Emeril Lagasse (Libra)

Emeril Lagasse (Libra) date of birth October 15, 1959.

Emeril is one of the most popular cooks to become an actor on his own TV
culinary shows, "Emeril Live" and "Essence of Emeril". He specializes
in rich Creole and Cajun dishes, owns six restaurants, has written five
cookbooks, and has won countless food awards. Emeril's bio says he
worked at a bakery when he was 10, always loved cooking, and was trained
in Europe. While he is cooking, Emeril loves to use the catch phrases
"BAM", and "Kick It Up a Notch".

Emeril's astrological birthchart shows that his vital energy (Sun) and
urge to pioneer forward (Mars) is very closely aligned with his outlook
on life, his personal interests, and his way of being in the world
(Ascendant). All of these are centered around the sign Libra, and are
upfront and shining for all the world to see. The sociability, charm,
refinement, friendliness, and elegance of Libra is outstanding and
harmonious, and Emeril would strive to create a beautiful masterpiece
with every cooking show he does. His emotional nature (Moon) is fiery
and energetic, self-assertive and confident, with the ability to quickly
respond when his instincts are fired up. All this he would bring to the
point in his chart that deals with his professional standing in life,
and that would assure him of public acclaim and appeal throughout his
lifetime. His jovial demeanor is also very apparent in his public life
as well. Emeril's mindset is quite tough and intensely complex at
times, with the will to investigate, unravel mysteries, and be
fascinated by anything "secretive". He would use these abilities to
create an artistic vision of what he wants to unfold, and his intuitive
sense of what is appealing to the public is outstanding. Emeril's
artistic nature requires him to be meticulous, efficient, practical and
useful in all that he would craftily put together, and he would want to
be in control of all the details of his projects.

For the year 2010, Emeril may be in a cycle of more travel and perhaps another cookbook is on the burner.